Washington D.C.’s dining landscape is continually evolving, with a host of new establishments offering diverse culinary experiences. Here are some notable recent openings that food enthusiasts should explore.
Bazaar Meat by José Andrés
Renowned chef José Andrés has introduced Bazaar Meat to the nation’s capital, located within the Waldorf Astoria Washington D.C. This steakhouse emphasizes premium cuts and theatrical dining, featuring dishes like Ribeye “Chuletón” and an extensive Japanese Wagyu selection. Signature items such as Cotton Candy Foie Gras and the “Philly Cheesesteak” remain on the menu, complemented by a refined jamón bar and raw seafood offerings. The restaurant also offers José’s Ultimate Tasting Menu, providing a multi-course culinary journey. Learn more
Rosselli Ristorante
Restaurateur Ashok Bajaj has launched Rosselli Ristorante in downtown D.C., occupying the space formerly home to Modena and Bibiana. Under the guidance of Chef Carlos Cardona, who previously worked at the two-Michelin-starred Noi in Hong Kong, Rosselli offers a sophisticated Italian dining experience. The ambiance draws inspiration from historic Roman and Milanese apartments, creating a comfortable yet elegant setting. Currently open for dinner Monday through Saturday, lunch service is anticipated soon. Read more
Osteria Mozza
James Beard Award-winners Stephen Starr and Nancy Silverton have brought the first East Coast location of L.A.’s Michelin-starred Osteria Mozza to Georgetown. The restaurant features a marble-topped mozzarella bar, an outdoor solarium, and a market selling Italian specialty items. Menu highlights include a deconstructed Caesar salad, tagliatelle with oxtail ragu, and Silverton’s renowned cheese-filled Focaccia di Recco. More details
District Larder
Chef Matt Sperber has opened District Larder in Petworth, focusing on house-made charcuterie and artisanal products. This establishment offers a cozy atmosphere where patrons can enjoy a variety of cured meats and specialty items, reflecting a commitment to quality and craftsmanship. Find out more
Ox & Olive
In Georgetown, Ox & Olive adds a gothic flair to the steakhouse genre. Helmed by Chef Ryan Ratino, the restaurant offers a unique dining experience with a focus on premium cuts and innovative preparations, set within an ambiance that blends classic and contemporary design elements. Learn more
These new establishments contribute to the rich and diverse culinary tapestry of Washington D.C., offering residents and visitors alike a plethora of options to explore and enjoy.